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All tea originates from the Camelia sinensis plant. The different varieties of tea, available on the market differ according to their origin and how they are processed and cured etc. making some variants black, some green and some yellow. The most popular among the Chinese varieties is Chinese Oolong tea, also called black dragon tea because of its long curly black leaves. This beverage is not only a connoisseur's favorite but it also has many health benefits. It has long been acknowledged to assist digestion and may also reduce incidence of stroke and cardiovascular disease. Often slimmer's blends are available that are said to help you reduce weight. Authentic Oolong is a good 'diet tea' but the blended varieties are not to be taken over long periods of time as they often contain laxatives and diuretics to increase weight loss. Oolong leaves mixed with Jasmine flowers is a beautiful aromatic beverage that helps soothe and relieve headaches and tension. Tea in general helps to reduce swelling within the intestine and elsewhere in the body. Drinking a cup after a heavy meal aids digestion and cleanses the system.
When buying Chinese Oolong tea, you should know some of its special characteristics:
No matter how long it has been infused, Chinese Oolong tea never becomes bitter. It characteristically retains its rich flavor and long aftertaste through multiple infusions.
Most Oolong leaves usually look whole once they are infused. Rock Oolong leaves are comparatively brittle and usually less than whole.
The leaves look tender, fresh and supple once the beverage is made. Bad Oolong is characterized by leathery, old and thick leaves - caused due to late picking.
Highest quality Oolong can be brewed multiple times. Re-brewing is even said to improve flavor. It is common to steep the same Oolong leaves a number of times, the third and fourth brews are said to be the best flavored.
Nowadays, supermarkets store a wide variety of blended variations of tea. Most authentic teas are quite different from those we buy in tea bags from stores. The tradition of brewing and steeping of the leaves is quite an experience that gives it its unique taste. Whenever possible it is advisable to buy the beverage loose and brew it in a ceramic or clay pot. This technique really enhances the taste and has been used for centuries. As mentioned earlier, Chinese Oolong tea leaves can be brewed numerous times and each brew is said to improve taste.
Mountain Tea Company sells the most flavorsome Chinese Oolong tea online. For the best flavored Oolong teas: milk Oolong, ginseng and green apple Oolong and many other combinations, visit the Mountain Tea Company website.
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